The weather is starting to get hot here. That coupled with my new part time job is making crock pot recipes look extra good. It just so happened that I had some tater tots in my freezer and I had some chicken breasts....humm...
Well if I added bacon and cheese that should make a winner, right? I found this recipe from The Country Cook and decided I had to give it a try.
Gather your ingredients.
Spray crock pot with nonstick cooking spray or grease with butter.
Pour half of Tater Tots in the crock pot. Add 1/3 of the cheese and 1/3 of the bacon.
Add cut up chicken and season with salt and pepper
Add another 1/3 of cheese and 1/3 of bacon
Add remaining half of tater tots and top with last 1/3 of cheese and bacon.
Add milk and cover
Cook on low 4-6 hours.
Serve and enjoy!
Ingredients:
1 (32 oz.) bag frozen tater tots
1 (3 oz.)bag bacon pieces (or about 12 slices crispy cooked and crumbled bacon)
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste
Directions:
Spray slow cooker with nonstick cooking spray.
Layer half of the frozen tater tots on the bottom of the slow cooker.
Sprinkle with 1/3 of the bacon pieces.
Now top with 1/3 of the shredded cheese.
Add diced chicken on top. Season with salt & pepper.
Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
Put the rest of the frozen tater tots on top.
Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.
Pour 3/4 cup milk all over the top.
Cover and cook on low about 4-6 hours.
Printable recipe here...
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