Ever thought about making rag rugs? Well, to be honest I hadn't, until I actually saw some! I thought they were very pretty and quite practical! Did I mention how easy these are to wash and dry? They are made from old sheets after all, that have already been washed a million times so you don't have to worry about shrinking or fading. Anyway, after changing from a queen size bed to a king size, I had a couple of sets of sheets that I no longer needed...tada! Little light comes on...rag rugs!
Do you love granola bars but hate buying prepacked ones because your not sure how healthy they really are? Do you also hate how much those things cost? Have you been thinking about making your own but haven't found the time or just the right recipe? Or would you just like to be able to make a healthy snack for your kids that won't take up your whole day? If you answered yes to any of these then this post is for you.
We had a wonderful Christmas dinner. Lots of great food and wonderful laughs with family. Cleanup even went quickly with lots of helping hands. But then we are always left with the inevitable leftovers. This year I needed a fairly quick, but still wonderful, recipe to use with leftover ham. Ree Drummond to the rescue! I found this easy recipe on her site Pioneer Woman and also on Food Network. Of course I had to make it. I mean, how can ham, potatoes, and cheese not be good, right?
What kind of Thanksgiving meal would it be without cranberries? For years I used that jelly blob looking stuff that comes in a can as my Mom fully expected some sort of cranberry sauce on the table. But then I discovered how wonderfully easy it was to make my own from fresh cranberries, and it is soooo much better tasting!
One "must have" side dish for any of our fall or winter holiday meals is collards. If you have never eaten fresh collards, cooked by someone who knows collards, then you need to try them at least once. It can be difficult to cook them correctly if you don't know what the end result is supposed to taste like but I have done the best I can here to walk you through it. BTW, this is my way of cooking collards, there are other ways out there and I am sure they are equally delicious, but this is how I was raised cooking them.
|Table barely got set that year, ended up with everyday dishes. No one seemed to mind.|
I had just made some Spreadable Butter, the last tub went really fast for some reason, and had thought about making some honey butter too. Then I had a spark of pure genius! There in the refrigerator was some pumpkin puree. I had used part of a can for for some Pumpkin Lattes and there was the rest of it begging to be used in...what else...whipped butter!
Granola...the word makes us think of nuts and oats and wholesomeness. But is it really healthy? Well, it should be and that's why I'm making my own. I love granola, either as a cold cereal eaten with milk or just like it is. But when you read the labels of many granola bars and cereals you see lots of questionable ingredients. And its expensive! Really, this stuff is so easy to make your gonna kick yourself for not making your own before now.
"Woman Hands" by africa