Impossibly Easy Chicken 'n Broccoli Pie


I thought this would be a good time to publish this because it is so good when made with left over turkey!  I mean, you can only eat so many turkey sandwiches right?



I found this recipe on bettycrocker.com. Perfect for this cooler weather, very good!

Assemble ingredients
Place broccoli in prepared pan. I used broccoli florets so I had to cut them up a bit.
Add cheese, chicken, and onion.
Mix Bisquick, milk, salt, pepper, and eggs with a wisk.
Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted.
Let stand 5 minutes before serving.
Enjoy!



Recipe

2
cups frozen broccoli cuts, thawed, drained
1 1/2
cups shredded Cheddar cheese (6 oz)
1
cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1
medium onion, chopped (1/2 cup)
1/2
cup Original Bisquick® mix
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs

  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. (I don't really like cooking spray so I just greased with butter) Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  2. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  3. Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Impossibly Easy Chicken 'n Broccoli Pie
This image from BettyCrocker.com

See original recipe here.


Would love to hear your comments!